What we miss (1)

The fish hanging, Lauwersoog, at Visser Vis.

 Café Mulder, in the Ellebogenburt in Groningen. (Photo is shopped from this site)

Asparagus round this time of the year. We always invite ourselves to Karel and Annet. There she makes around a kilo per person, masses of boiled eggs and ham, a few potatoes, melted butter and a suitable wine. Michael and Karel eat a couple of asparagus, while Annet and I take care of the rest.